In the UAE, where most food is imported due to the country’s limited agricultural landscape, cold storage is critical for maintaining the freshness and quality of perishable products, especially meat and seafood. Over 80% of the country's food needs are met through imports from regions like India, Pakistan, Africa, Thailand, Brazil, and Europe.
At Avon Foods, we recognize the importance of proper cold storage to ensure that our meat and seafood retain their optimal quality, taste, and safety during transportation and distribution.
Maintaining Freshness – Cold storage ensures that meat and seafood remain fresh, preventing spoilage and preserving their texture and flavor.
Food Safety – By keeping products at the right temperatures, cold storage helps prevent the growth of harmful bacteria, ensuring food safety for consumers.
Extended Shelf Life – Proper cold storage extends the shelf life of meat and seafood, allowing us to meet the high demand in hotels, supermarkets, and catering businesses.
